Bisquick Cinnamon Rolls
Bisquick Cinnamon Rolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bisquick cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bisquick Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bisquick Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bisquick cinnamon rolls using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bisquick Cinnamon Rolls:
  1. Prepare 4 cup Bisquick mix
  2. Take 1 1/4 cup buttermilk
  3. Take 4 tbsp sugar
  4. Get 1 cup brown sugar
  5. Get 1/4 cup sugar
  6. Prepare 1 tbsp cinnamon
  7. Take 2 tbsp melted butter
  8. Get 3/4 cup melted butter
  9. Take 1 cup powdered sugar
  10. Get 1 tbsp milk
  11. Take 1 tsp vanilla
Steps to make Bisquick Cinnamon Rolls:
  1. In a large bowl, combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough.
  2. In a medium bowl, combine brown sugar, sugar, and cinnamon in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
  3. Generously flour rolling surface. I know it seems like alot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hands. Flour your hands as well.
  4. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll the dough will stick.
  5. Once rolled out, pour 3/4 cup melted butter over entire surface to the edges.
  6. Sprinkle sugar mixture over butter. Start rolling dough from long end.
  7. Slice into1" to 1/2" slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
  8. Transfer slices to a well greased 9×13 pan. I used a spatula to make it easier.
  9. Bake in preheated 375° oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving.
  10. Combine powdered sugar, milk, and vanilla until desired consistency and drizzle over top of rolls.
  11. ENJOY!!!

So that is going to wrap it up with this exceptional food bisquick cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!