Carrot Cake Cupcakes
Carrot Cake Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Cake Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot Cake Cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake cupcakes using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Cupcakes:
  1. Make ready 200 grams Grated carrots
  2. Prepare 3 Eggs
  3. Prepare 125 ml Oil
  4. Take 10 ml Vanilla
  5. Take 200 grams Sugar
  6. Get 50 grams Brown sugar
  7. Make ready 180 ml Buttermilk
  8. Get 300 grams Flour
  9. Take 2 tsp Baking soda
  10. Get 2 grams Salt
  11. Make ready 2 tsp Cinnamon
  12. Take 1 tsp Nutmeg
  13. Get 1/2 tsp Cloves
  14. Prepare 1/2 tsp Ground ginger
  15. Take 100 grams Walnuts
  16. Take 130 grams Raisins
  17. Prepare 120 grams Crushed pineapple with juice
Steps to make Carrot Cake Cupcakes:
  1. Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
  2. Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
  3. In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
  4. Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
  5. This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
  6. Bake for 15 minutes or until a toothpick comes out with dry crumbs.
  7. These get better the next day so make a batch up ahead of time and make your frosting day of.

So that’s going to wrap this up with this special food carrot cake cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!