Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tart cherry sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tart Cherry Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tart Cherry Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tart cherry sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tart Cherry Sauce:
- Make ready 1/2 cup sugar
- Get 2 tbsp cornstarch
- Prepare 1/2 cup water
- Take 2 cup fresh or frozen pitted tart cherries
- Make ready 1 tbsp cherry liqueur or cherry brandy
Instructions to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that is going to wrap this up for this exceptional food tart cherry sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
