Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan irish cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Irish Cream is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Irish Cream is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan irish cream using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Irish Cream:
- Prepare 1 can Light coconut milk
- Prepare 1 box Soy cream (I used Alpro)
- Take 1/2 cup Light brown sugar
- Prepare 2 tbsp Soy milk powder
- Take 1 Espresso shot
- Prepare 1 tbsp Liquid chocolate (I used Sweet Freedom)
- Prepare 1 cup Irish whiskey
Steps to make Vegan Irish Cream:
- In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
- In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
- Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
- Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
- Serve over ice
So that is going to wrap it up with this exceptional food vegan irish cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
