Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tart cherry pie moonshine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tart Cherry Pie Moonshine is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tart Cherry Pie Moonshine is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tart cherry pie moonshine using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tart Cherry Pie Moonshine:
- Prepare 46 100% tart Cherry juice–2 bottles(92 oz.)
- Take 2 can tart cherries in syrup or water (15 0z cans)
- Make ready 1 small jar maraschino cherries (about 8 oz)
- Get 2 cup granulated sugar(1 1\2 cups if using canned cherries in syrup)
- Get 1 tsp Almond extract- or to taste- optional
- Prepare 2 cup everclear-whatever proof you can get–a little more if you're brave!
Instructions to make Tart Cherry Pie Moonshine:
- In a large stock pot, combine all ingredients except almond extract and Everclear.
- Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar.
- Remove from heat and cool completely. This may take 6 or more hours but a very important step.
- After cool, add almond extract to taste, if you like, and the Everclear. Mix well.
- Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out.
- This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste.
- Makes about 10 pints
So that’s going to wrap it up with this special food tart cherry pie moonshine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!