Char Siu Pork and Marinated Soft Boiled Eggs for Ramen
Char Siu Pork and Marinated Soft Boiled Eggs for Ramen

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, char siu pork and marinated soft boiled eggs for ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have char siu pork and marinated soft boiled eggs for ramen using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:
  1. Take Pork belly (block)
  2. Get Ramen toppings such as menma, naruto, thin green onions, etc.
  3. Make ready per serving Eggs
  4. Take For the seasoning
  5. Get Pork cooking liquid
  6. Get Soy sauce
  7. Make ready Oyster sauce
  8. Get Shaoxing wine
  9. Take Honey (or sugar)
  10. Make ready Garlic
  11. Get To poach the pork
  12. Get Water
  13. Make ready Ginger
  14. Take For the ramen soup
  15. Take The pork poaching liquid (or chicken soup
  16. Take Char siu marinating sauce
Instructions to make Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:
  1. Prepare the pork belly block. Massage it lightly with your hands.
  2. Roll it up tightly with the fat on the outside, and tie it up with kitchen twine.
  3. Spread some vegetable oil in a heated frying pan, and brown the surface quickly.
  4. Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes.
  5. Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil.
  6. When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot.
  7. Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously.
  8. Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight.
  9. Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it.
  10. Chop up the end pieces of the pork to use in other dishes.
  11. To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust.
  12. Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!
  13. For authentic roasted char siu pork, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
  14. You can make a delicious ramen soup using a chicken carcass..
  15. For the marinated soft boiled eggs, see. - - https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs
  16. Niro-style ramen.

So that’s going to wrap this up for this special food char siu pork and marinated soft boiled eggs for ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!