Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice and carrot kheer with jaggery. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rice and carrot kheer with jaggery is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice and carrot kheer with jaggery is something that I’ve loved my whole life.
Ari ( rice ) Sharkara ( jaggery ) ney ( ghee ) payasam ( kheer. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. After this strain rice and drain excess water.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice and carrot kheer with jaggery using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice and carrot kheer with jaggery:
- Prepare 1 ltr Milk -
- Make ready 1/2 cup Grated carrot -
- Prepare 1/4 cup Boiled rice -
- Make ready 2 tbsp Grated jaggery / gur -
- Get 1/4 tsp Cardamom powder -
- Prepare 1 tsp Raisins -
- Take 1/2 cup Condensed milk -
Generally kheer recipes are made during festive occasions. However, that should not be the case especially as far as this carrot payasam is concerned. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work Boil milk and keep stirring until it reduces a little in volume.
Steps to make Rice and carrot kheer with jaggery:
- Boil milk in a heavy bottom vessel.
- Once boiled,keep it in a low flame.
- Add grated carrot and mix well.
- Add boiled rice and mix well.
- Stir occassionaly for thickening the milk.
- Add condensed milk and mix well.
- Add grated jaggery and cardamom powder and mix well.
- Garnish with raisins.
Then add carrots and the cashew You can substitute sugar with jaggery and follow the same method. You must keep these things in mind. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. You can also use coconut sugar or jaggery if you don't mind changing the color of the dessert.
So that’s going to wrap this up for this special food rice and carrot kheer with jaggery recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
