Nilasing Na Hipon (Shrimp Smothered in Beer)
Nilasing Na Hipon (Shrimp Smothered in Beer)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, nilasing na hipon (shrimp smothered in beer). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nilasing Na Hipon (Shrimp Smothered in Beer) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nilasing Na Hipon (Shrimp Smothered in Beer) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Take 2 garlic bulbs
  2. Make ready 4 onion, chopped
  3. Get 1/3 ginger chopped
  4. Get 1 kilogram shrimps
  5. Prepare 2 tbsp butter
  6. Take 1 1/2 cup cajun seasoning (extra paprika for extra spice)
  7. Prepare 3 1/2 cup tomato paste
  8. Prepare 4 tbsp honey (the darker the better)
  9. Make ready 2 salt
  10. Take 3 cup beer
  11. Get 5 pinch ground black pepper
  12. Take 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
  13. Get 2 1/2 tbsp cornstarch
Steps to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
  2. For the sauce, blend the garlic, onion and ginger into a paste.
  3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
  4. Add the tomato paste and cook for atleast 5-10 mins.
  5. Add pepper and salt gradually to each step of cooking the sauce
  6. Add the beer and cook leave it for atleast 5 mins.
  7. Add the honey and the basil leaves and mix gradually.
  8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
  9. For the shrimps, fry the shrimps with butter for 3- 5 mins
  10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
  11. Serve

So that is going to wrap this up for this exceptional food nilasing na hipon (shrimp smothered in beer) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!