Lorena's Carrot Cake
Lorena's Carrot Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lorena's carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lorena's Carrot Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lorena's Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lorena's Carrot Cake:
  1. Prepare 2 Cups Flour
  2. Make ready 2 Cups Sugar
  3. Prepare 2 TSPs Baking Powder
  4. Prepare 1/2 TSP Baking Soda
  5. Prepare 4 Eggs
  6. Take 3 Cups Carrots Grated
  7. Make ready 3/4 Cup Coconut Oil
  8. Prepare 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
  9. Prepare 2 TSPs Ginger Grated Fresh
  10. Get Frosting
  11. Prepare 8 oz Cream Cheese packages
  12. Take 1/2 cup Butter
  13. Prepare 2 Cups Sugar Powdered
  14. Get 1 TBS Orange Juice Apricot Brandy Rum Fresh or   or Extract
  15. Make ready 1 TSP Orange Zest
  16. Take Pecans Walnuts Chopped or to garnish
Steps to make Lorena's Carrot Cake:
  1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
  2. Mix flour, sugar, baking powder and baking soda in a large bowl.
  3. Mix eggs, carrots, oil, fruit and ginger in medium bowl.
  4. Incorporate wet ingredients into dry and mix until fully combined.
  5. Bake for 30 minutes.
  6. Frost cake when cooled.

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