Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rose apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I just changed the puff pasty filling with caramelized apple slices. This mini rose apple pie is a petit-four recipe with only six ingredients. The flavor of ripe apples really shines through in this lightly sweet, delicate, attractive pie.
Rose Apple Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rose Apple Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose apple pie using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rose Apple Pie:
- Get apple
- Make ready sugar
- Prepare butter
- Prepare Some cinnamons
- Prepare ready made puff pastry
Now it's time for you to see for yourself and give it a try! What do you think of our Apple Rose Pie? This rose apple pie can be your Thanksgiving dessert and a centerpiece all in one. Thinly sliced apples are shaped into rose shapes in this elegant apple pie.
Steps to make Rose Apple Pie:
- Slice the apple very thin. Thinner is better 🍎
- Put the slices, cinnamon, butter, sugar together and microwave it for 4m30s
- Once it is heated gently mix it and let it cool down a bit. Then put away the juice.
- Roll out the pastry and make it long and thin.
- Cut it with the width about 2cms
- Place the apple slices on the pastries
- Then roll it from one end to other and make the rose shape.
- Preheat the oven to 200℃(390F). Bake the rose pie for about 15 minutes. You may adjust your temperature and cooking time depending on your oven.
- Add some powder sugar or put some jam as you like 😀
When the air gets crisp, I want to turn on my oven again and bake. I hate apple pie that is super dry in the middle or oozing out or not tender apples and this filling was perfect!! I made a Rose Apple Pie, and let me tell you it looks a lot of fancier than it actually is. If you can buy good quality pie crust, it just comes down to adding those apple slices, rolling it ever so delicately and. So she fills her crust with Mountain Rose apples — a super-crisp variety — then tops them with a thick layer of buttery, oaty.
So that is going to wrap it up with this special food rose apple pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
