Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lime cupcakes with coconut frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lime Cupcakes with Coconut Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lime Cupcakes with Coconut Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Make ready For the cupcakes:
- Take dairy free spread
- Prepare caster sugar
- Take eggs
- Take gluten free self raising flour
- Prepare zest of one lime
- Take For the frosting:
- Get dairy free spread
- Make ready icing sugar
- Get tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that’s going to wrap it up for this exceptional food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
