Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon cake with lemon frosting. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon cake with lemon frosting is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon cake with lemon frosting is something which I’ve loved my whole life.
In this video I share with you my Lemon/Limoncello Cake recipe. Light, moist and perfect for spring! This Lemon Cake with Lemon Bavarian Cream is made with a moist lemon cake, alternating layers of lemon bavarian cream and lemon curd filling and lemon buttercream!
To get started with this particular recipe, we must prepare a few components. You can have lemon cake with lemon frosting using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon cake with lemon frosting:
- Take For cake-
- Make ready 1 cup butter
- Make ready 1 cup sugar
- Take 1.5 cup maida
- Take 1.5 tsp baking powder
- Take 1/4 tsp salt
- Take 2 eggs
- Take 1/2 cup Buttermilk
- Take 1 tsp Vanilla essence
- Take 1 tbsp Lemon rind
- Prepare 1.5 tbsp Lemon juice (fresh)
- Take For syrup-
- Take 3 tsp sugar
- Make ready 1 tbsp lemon juice (fresh)
- Take For frosting-
- Make ready 1/4 cup fresh lemon juice
- Take 1 tbsp milk
- Prepare 1/2 cup powdered sugar
This vegan lemon cake is pure lemony perfection! The recipe is based on our vegan vanilla cake, with lots of lemon flavor added in via lemon zest and lemon extract and of course, a delicious lemon buttercream frosting and lots of lemon zest as decoration. This Lemon Frosted Lemon Cake is one of my favorite pound cakes. It is a sweet and buttery cake with a moist yet dense texture.
Instructions to make Lemon cake with lemon frosting:
- Beat butter and sugar till it turns light, fluffy and pale in colour. Adding 1 egg at a time along with vanilla essence.In another bowl mix flour with baking powder, salt & lemon rind. Mix in the flour in three steps along with buttermilk.
- Pour it out in a baking dish well greased, tap it to release all the air. Bake on 160 degrees for 40 min or till done. when cool down a bit soaks it with syrup.
- Finally, mix in all the ing under frosting and spread it on a cake. Covering each and every side.
As its name implies, it has a tangy lemon flavor that comes from adding both lemon zest (outer yellow skin of lemon) and lemon juice to the cake batter. Spread the frosting over the cooled cake and serve. Spring demands lemony desserts, and boy do we have one for you. It's a team effort between layers of sunny lemon cake and the lightest, just-sweet-enough whipped raspberry frosting with the prettiest pink hue. Scatter some fresh berries and extra lemon zest over top and you're good to go.
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