Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple upside down cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pineapple upside down cake is something that I have loved my whole life. They’re nice and they look wonderful.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Get 6 oz granulated sugar
- Get 6 oz butter
- Make ready 9 oz all-purpose flour
- Make ready 3 eggs
- Make ready 2 tsp baking powder
- Get 1 can pineapple rings
- Take 1 save the juice from the can of pineapple rings
- Make ready 8 cherries
- Prepare 1 tbsp brown sugar
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.
Steps to make Pineapple upside down cake:
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple Upside Down Cupcakes Perfect Size - Cooking Classy.
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