Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butterscotch bundt cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butterscotch Bundt Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Butterscotch Bundt Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have butterscotch bundt cake using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Bundt Cake:
- Take 4 Eggs
- Get 1 cup Pecan or walnut (Optional)
- Make ready 1 box Yellow Cake Mix
- Get 1 box Vanilla Pudding
- Get 1 cup Sour Cream
- Make ready 1/2 cup Oil
- Get 1 packages Butter Scotch Morsels
- Prepare Icing
- Get 1/2 packages Cream Cheese
- Get 1 cup powdered sugar
- Take 1/4 tsp vanilla extract
- Take Milk (To Thin Icing if needed)
Instructions to make Butterscotch Bundt Cake:
- Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake.
So that’s going to wrap it up with this exceptional food butterscotch bundt cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
