Peanut-Cinnamon Rolls
Peanut-Cinnamon Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut-cinnamon rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut-Cinnamon Rolls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peanut-Cinnamon Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

If you like peanut butter, you'll love these Peanut Butter Cinnamon Rolls. A rich egg yeast dough is filled with gobs of peanut butter and chocolate chips, making for a breakfast your family will love! A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut-cinnamon rolls using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut-Cinnamon Rolls:
  1. Make ready Make dough
  2. Make ready 1 cup all-purpose flour
  3. Get 2 Tablespoon yoghurt
  4. Take 2 Tablespoon Butter
  5. Make ready 1 Tablespoon sugar powder
  6. Take 1 Teaspoon baking powder
  7. Take 1 Teaspoon baking soda
  8. Get Make peanut-cinnamon mixture
  9. Make ready 2 Tablespoon sugar
  10. Take 1 Tablespoon peanut-butter
  11. Prepare 1 Teaspoon cinnemon powder

Mix together a third cup crunchy peanut butter, a sixth cup of melted butter, a tablespoon cinnamon You can always omit the PB if you want a traditional cinnamon roll or if cinnamon isn't your thing. These cinnamon rolls are filled with peanut butter and jelly and topped with a peanut butter cream cheese frosting. This will be the best PB&J you've ever had! This post is in partnership with Delish.com!

Instructions to make Peanut-Cinnamon Rolls:
  1. In a bowl, whisk together the flour, baking powder, baking soda, and powdered sugar. Then add yoghurt and butter mixture, knead soft dough and let it rest for 25-30 minutes.
  2. Meanwhile in a bowl add peanut butter, sugar, cinnamon powder and make a paste-like mixture.
  3. Now knead the dough well with butter and take flour and weave it like paratha. Then apply a paste of cinnamon-peanut butter on it, roll it gently. Then divide the roll into 5-6 equal parts, take it in an oil greased muffin mold and bake it in a pressure cooker for 10-15 minutes. So Nutty-Sugary-Crispy Peanut-Cinnamon Rolls are Ready !!!!!!!!!!!

A delicious and easy cinnamon roll recipe that everyone loves. Peanut Butter and Jelly Cinnamon Rolls. You may never go back to bread. Peanut butter, apples, honey, and cinnamon all rolled up into a "sushi" roll makes for a delicious snack or lunch! These Peanut Butter Apple Cinnamon Sushi Rolls are so much fun!

So that is going to wrap this up for this special food peanut-cinnamon rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!