Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini frittata tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Frittata Tart is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini Frittata Tart is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata Tart:
- Take 60 grams self rising flour
- Make ready 1 ground black pepper and cayenne pepper
- Make ready 3 eggs
- Get 40 ml vegetable oil
- Prepare 1 garlic clove, minced
- Get 250 grams grated zucchini (1 medium sized zucchini)
- Prepare 100 grams grated shallots
- Make ready 100 grams pancetta, cooked
- Get 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that’s going to wrap this up with this special food zucchini frittata tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
