Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy apple pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Apple Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Apple Pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy apple pie using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Apple Pie:
- Make ready granny smith apples
- Take pie crust
- Take all-purpose flour
- Prepare granulated sugar
- Prepare ground cinnamon
Steps to make Easy Apple Pie:
- Lay out rolled pie crusts flat on a cutting board.
- Preheat oven to 425°F.
- Peel and cut apples.
- Put cut apples in a bowl and add the flour. Add enough sugar so the apples are cover. Mix the apples into the flour and sugar then add more sugar so the apples are covered once more. (I didn't put a measurement because I eyeball it just like this.) then add enough cinnamon so the apples are lightly covered then mix. Depending how sweet you want it you can add more or less sugar. I like it pretty sweet!
- Lightly grease the pie pan (i like using crisco) then Lay one pie crust into the pie pan then add the apple mixture evenly. Add a light coat of sugar on top of the apples. Then lay the second pie crust on top and fold and roll the edges so it connects all around. Then make 3 slits on top with a knife.
- Put the pie in the oven for about 20 minutes or until the top is golden brown.
So that’s going to wrap this up with this exceptional food easy apple pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!