Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tea eggs (eggs boiled in tea leaves). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tea Eggs (Eggs Boiled in Tea Leaves) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tea Eggs (Eggs Boiled in Tea Leaves) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tea eggs (eggs boiled in tea leaves) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tea Eggs (Eggs Boiled in Tea Leaves):
- Make ready Egg
- Make ready teabag Black tea
- Make ready ★Star anise
- Take ★Chinese 5-spice powder
- Prepare ★Salt
- Prepare ★Sake
- Get ★Soy sauce
Steps to make Tea Eggs (Eggs Boiled in Tea Leaves):
- Boil the eggs.
- Crack the egg shells a little.
- Boil just enough water to submerge the eggs and simmer the tea gently.
- While doing Step 3, add in the cracked eggs, the ★ ingredients and the other seasonings and simmer for about 40 minutes to 1 hour. (The picture shows the black tea, star anise and Chinese 5-star powder).
- Leave it in the pot overnight as is.
So that’s going to wrap it up with this exceptional food tea eggs (eggs boiled in tea leaves) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
