Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hot cinnamon cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot Cinnamon Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hot Cinnamon Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot cinnamon cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Cinnamon Cake:
- Take 1/4 cup butter
- Get 1 cup sugar
- Prepare 2 eggs
- Get 1 cup sour cream
- Take 1 tsp baking soda
- Make ready 1 tsp vanilla
- Get 1 tsp baking powder
- Take 1 1/2 cups flour
- Make ready Pinch salt
- Prepare 1/4 cup sugar
- Take 1 tsp cinnamon
- Get 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)
Instructions to make Hot Cinnamon Cake:
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
- Serve hot, warm or cooled. Enjoy!
So that’s going to wrap it up with this special food hot cinnamon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!