Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ackee and saltfish fritters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ackee and Saltfish Fritters is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ackee and Saltfish Fritters is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Get 2 cup saltfish (salted cod)
  2. Make ready 3/4 cup all-purpose flour (more or less)
  3. Make ready 1/2 cup water
  4. Make ready 1 can ackee (if you want just saltfish fritters just omit this)
  5. Prepare 1 1/4 tsp dried thyme
  6. Make ready 2 Green onions, chopped
  7. Make ready 1 tsp baking powder
  8. Prepare 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Take 1 egg
  10. Get salt and pepper (if you removed to much of the salt from the fish)
  11. Prepare 2 cup oil for frying
  12. Make ready 2 garlic cloves,minced
Instructions to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that’s going to wrap this up for this exceptional food ackee and saltfish fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!