Apple Crumble Tart
Apple Crumble Tart

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple crumble tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Crumble Tart is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple Crumble Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple crumble tart using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Tart:
  1. Make ready 1 egg
  2. Take 70 g butter
  3. Make ready 60 g sugar
  4. Make ready 150 g flour
  5. Take 1 tsp baking powder
  6. Prepare 75 g *flour
  7. Take 75 g *butter
  8. Make ready 50 g *sugar
  9. Prepare 1 pinch *vanilla essence
  10. Take 1 apple
Steps to make Apple Crumble Tart:
  1. Preheat the oven to 180°C/350°F. Put the butter, sugar and beaten egg into a bowl and mix together well until you get a creamy texture. Sift the flour and baking powder to get out the lumps.
  2. Roughly mix the flour and baking powder in a bowl with a wooden spatula. Mix with a cutting action.
  3. Spread olive oil or butter on the inside of a tart tray or cake tin, then sprinkle on a little bit of flour. Next spread the mixture in the tray, you might find it is easier to spread with some cling film/wrap. Cover the mixture with film wrap and push with fingers to spread it evenly.
  4. To make the crumble: Add all * ingredients and mix them with your fingers. Do not knead.
  5. Put the sliced apples on the tart texture side by side.
  6. Then cover the sliced apple with the crumble. Bake for about 40 min, and allow to cool a little before enjoying this delicious treat!

So that is going to wrap this up for this exceptional food apple crumble tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!