Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot pudding is a dish traditional to a wide range of cultures around the world. In this episode we make a very yummy carrot pudding from. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom.
Carrot pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot pudding:
- Prepare 3 big carrot
- Take 1/2 litre milk
- Take 50 grams agar agar
- Take As required Sugar
- Prepare 1/4 tsp cardamom powder
We also wanted to try a pudding simply because we've found so many of them in early modern recipe books. carrot pudding is a simple dessert that resembles almost no dessert you find in the western world. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India. Carrot pudding is a dish traditional to a wide range of cultures around the world It can be served either as a savoury pudding as an accompaniment to a regu. Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding.
Steps to make Carrot pudding:
- Soak agar agar in water for 10 to 15 minutes. Boil the milk and add soaked agar agar after draining water completely and give a stir now and then still it dissolve completely.
- Remove the skin and grind carrot to a fine paste. Once agar agar is dissolved completely add carrot paste and mix well.
- Add sugar and give a stir. Add cardamom powder mix well and turn off after 5 minutes. Transfer to a bowl and leave it to set.
- Keep in fridge for few minutes, cut to your liking and serve chill.
Carrot puddings are steamed puddings, like plum pudding. Steamed Carrot Pudding became popular in Canada at Christmases during the First World War as a substitute for Plum Pudding and. I sometimes have too many and I decided to think outside the box a little for this Carrot Pudding with Indian Spices. Corn pudding and chicken pudding and tomato pudding, all savory and all delicious. Add rum or brandy if using.
So that is going to wrap this up for this special food carrot pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
