Gruyere Fondue with Riesling and Nutmeg
Gruyere Fondue with Riesling and Nutmeg

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gruyere fondue with riesling and nutmeg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gruyere Fondue with Riesling and Nutmeg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gruyere Fondue with Riesling and Nutmeg is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
  1. Take 1/2 lb Gruyere (grated)
  2. Make ready 1/2 lb Jarlsberg or other Swiss (grated)
  3. Prepare 2 tbsp cornstarch
  4. Take 2 garlic cloves
  5. Take 1/2 lemon (about 1-1.5 tbsp)
  6. Prepare 1 1/4 cup white wine
  7. Get 2 oz Scotch
  8. Get 1/2 tsp dry mustard
  9. Get 1 dash ground nutmeg
  10. Get 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)
Instructions to make Gruyere Fondue with Riesling and Nutmeg:
  1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
  2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
  3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
  4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
  5. Add to the fondue pot and serve with dippers!

So that’s going to wrap this up for this exceptional food gruyere fondue with riesling and nutmeg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!