Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hong kong egg tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hong Kong Egg Tarts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hong Kong Egg Tarts is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hong kong egg tarts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong Egg Tarts:
- Make ready 150 g flour
- Take 75 g powdered sugar - divided
- Get 90 g butter
- Make ready 3 1/2 eggs - divided
- Get 250 ml condensed milk (sweetened)
- Make ready 1 tsp vanilla extract
- Get butter - for greasing
Instructions to make Hong Kong Egg Tarts:
- 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
- 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
- Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
- Bake for approx. 15 min. at 180°C/350°F.
So that is going to wrap it up with this exceptional food hong kong egg tarts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
