Venison Chili
Venison Chili

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, venison chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.

Venison Chili is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Venison Chili is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have venison chili using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Venison Chili:
  1. Get 1 cup frozen Corn Kernels
  2. Get 1 cup Porter Beer
  3. Get 1 lb Ground Venison
  4. Prepare 1 White Onion
  5. Prepare 1 Red Pepper
  6. Take 1 Chopped Jalapeno
  7. Get 1 Chopped Habanero
  8. Prepare 1 can (10 oz) Diced Tomatoes
  9. Get 2 (8 oz) cans Tomato Sauce
  10. Prepare 1 can Kidney Beans rinsed
  11. Make ready 1 can Black Beans rinsed
  12. Take 1 Clove minced Garlic
  13. Make ready 1 TBSP Cumin
  14. Make ready 1 Tsp Hot Red chili Powder
  15. Get 1 Tsp Red chili Powder
  16. Make ready 1/2 Tsp Cayenne
  17. Take 1/2 Tsp Smoked Paprika
  18. Prepare 1 Tsp Salt
  19. Make ready 1 Tsp course Black Peppe
  20. Get 2 Tsp Liquid Hickory Smoke
  21. Get 1/4 Tsp Cinnamon

This smoked venison chili recipe by Eva Shockey is the perfect way to incorporate wild game on a Pellets. Stir in the onion, garlic, and chile pepper. This chili is our family favorite to make in the Instant Pot. Usually I make it with ground turkey, but we had a bunch of ground venison in the freezer from my hubby's last hunt.

Instructions to make Venison Chili:
  1. Heat 1 Tbsp vegetable Oil in saucepan and add meat and garlic.
  2. Peppers, and onions. Cook until tender then add liquid smoke.
  3. Add tomatoes, and tomato sauce.
  4. Cook for 15 minutes uncovered.
  5. Add spices, corn, and beans, and beer
  6. Cover, simmer low for 2 hours.

This chili is made in the slow-cooker. All you have to do is brown the venison, then dump all the ingredients in the crockpot. There must be a bazillion different versions of venison chilie. I found this one recently and was blown away by the complexity of the flavors. Easily make a rich and flavorful chili with this recipe using a crockpot, fresh vegetables, and ground venison.

So that’s going to wrap this up with this exceptional food venison chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!