Spicy Beer Battered Deep Fried Pickles
Spicy Beer Battered Deep Fried Pickles

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy beer battered deep fried pickles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Beer Battered Deep Fried Pickles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Beer Battered Deep Fried Pickles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy beer battered deep fried pickles using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beer Battered Deep Fried Pickles:
  1. Make ready 1 dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best)
  2. Make ready 1 1/3 cup all-purpose flour
  3. Take 2 tsp season salt (more or less to taste)
  4. Make ready 3/4 tsp cayenne pepper (more, less, or omit to taste)
  5. Make ready 1 tsp baking powder
  6. Take 1 cup beer of choice
  7. Prepare 2 large eggs
  8. Prepare 2 tbsp vegetable oil
  9. Make ready vegetable oil for frying
Instructions to make Spicy Beer Battered Deep Fried Pickles:
  1. Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel.
  2. Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
  3. Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
  4. Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
  5. When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
  6. After soaking pickles in beer mixture, dredge slices in flour mixture.
  7. Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
  8. Serve hot with your favorite dipping sauce. I don't use any. They're that good!

So that’s going to wrap it up for this exceptional food spicy beer battered deep fried pickles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!