Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pie roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Pie Roll is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple Pie Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook apple pie roll using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Roll:
- Get Stewed apple
- Prepare pieces Castella sponge cut offs etc.
- Make ready cm cube Baumkuchen
- Prepare Dorayaki
- Get Raisins
- Make ready sheet Frozen puff pastry
- Get Egg yolk
Steps to make Apple Pie Roll:
- Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
- Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
- Roll out the puff pastry and score in a hatched pattern.
- Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.
So that’s going to wrap it up with this special food apple pie roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
