Easy cinnamon rolls
Easy cinnamon rolls

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy cinnamon rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy cinnamon rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy cinnamon rolls is something which I have loved my entire life.

Each cinnamon roll is extra soft with the most delicious cinnamon swirl! Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy cinnamon rolls using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy cinnamon rolls:
  1. Make ready Pre rolled puff pastry
  2. Take 2 tsp butter (melted, unsalted)
  3. Get 73 g sugar (can use brown sugar or a combination)
  4. Get 1 tbsp ground cinnamon
  5. Make ready 1/2 tsp salt
  6. Take Icing
  7. Make ready 1 tbsp milk
  8. Prepare 1 tsp vanilla extract
  9. Get 115 g icing sugar

My old pictures didn't do justice to these amazing easy cinnamon rolls, so I'm updating the pictures and. Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Steps to make Easy cinnamon rolls:
  1. Preheat oven to 180°C. Place grease proof paper onto baking tray
  2. In a bowl mix together the sugar, cinnamon and salt
  3. Roll out the puff pastry and using half of the melted butter, brush all over the pastry covering all areas
  4. Now evenly distribute the sugar mixture all over the pastry.
  5. Tightly roll. And then with a knife slice into 8 equal pieces
  6. Evenly places the rolls onto the baking tray giving the plenty room
  7. Bake for 20 mins or until golden brown and firm. Place on cooling tray and let cool down
  8. When cool, prepare the icing
  9. Mix the icing sugar, vanilla and milk together until a little think but still easy to pour. If you made it too runny add more icing sugar and if you made it too thick add milk

You'll never go back to any other recipe once you try this one! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

So that is going to wrap this up with this exceptional food easy cinnamon rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!