Egg Tart (Pie Susu)
Egg Tart (Pie Susu)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, egg tart (pie susu). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Tart (Pie Susu) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Tart (Pie Susu) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Tart (Pie Susu):
  1. Take Pie Crust
  2. Get 300 grams margarine/butter
  3. Prepare 2 tbsp granulated sugar
  4. Make ready 3 egg yolks
  5. Take 500 grams all-purpose flour
  6. Take Filling
  7. Make ready 300 ml Sweetened Condensed Milk
  8. Make ready 400 ml water
  9. Make ready 8 egg yolks (mix well)
  10. Prepare 30 grams custard flour
  11. Get 2 tsp vanilla milk powder
Instructions to make Egg Tart (Pie Susu):
  1. Mix butter and granulated sugar in a mixing bowl
  2. Then add the flour, mix. It will be crumbly, dense it.
  3. For the filling, mix condensed milk and water in a glass
  4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
  5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
  6. Spread margarine/butter in the pie mold thinly
  7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
  8. Bake at low heat for about 30-45 minutes

So that is going to wrap it up with this special food egg tart (pie susu) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!