Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nan's orange cranberry compote. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is my favorite cranberry sauce recipe. In addition to cranberries being considered a "superfood" due to all of their nutritional benefits, they are. Preparation Cut peel and white pith from oranges.
Nan's Orange Cranberry Compote is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Nan's Orange Cranberry Compote is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook nan's orange cranberry compote using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nan's Orange Cranberry Compote:
- Get 2 cup water
- Take 2 pints fresh cranberries
- Take 3/4 cup sugar
- Take 1 Zest of 2 navel oranges
- Make ready 1 box orange gelatin (4-1/2 cup serving size)
- Get 20 oz can of pineapple tidbits, with juice
- Get 2 navel oranges
- Make ready 1 cup walnut pieces
Learn how to make Orange and Cranberry Granita Compote. Food & Wine's Reinventing the Classics pairs cranberries with orange in an innovative sauce. Simmered in Port, the cranberries acquire an exquisite depth and a delicate sweetness. Meanwhile, the cinnamon and orange zest, simmered alongside the colorful Once done, the sauce ends up having a compote-like texture, which makes it even more luxurious.
Steps to make Nan's Orange Cranberry Compote:
- Place cranberries in a colander and rinse with cold water. Discard any white berries (not ripe), soft, squishy berries (over ripe), or icky looking berries.
- Zest the oranges, getting just the bright orange outer layer, none of the white pith. Each will yield about 1 tablespoon of zest.
- Place the cranberries in a medium saucepan. Add the water, sugar, and orange zest and stir to combine. Place on high heat, bring to a boil, and cook on high heat for 5 minutes. Reduce heat to medium and cook another 5 minutes.
- Remove the cranberry mixture from the heat when done cooking and add orange gelatin. Stir to dissolve.
- While the cranberries are cooking, peel the oranges removing as much of the white pith layer as possible without getting all OCD and making yourself crazy.
- Separate the orange segments and cut them into thirds. You want big, juicy orange bites in the finished compote! Set them aside.
- Stir in the oranges and walnuts. Stir well to evenly distribute everything.
- Stir in the canned pineapple along with its juice. Allow to cool (don't refrigerate) for 30 minutes.
- When completely cooled, spoon into containers, cover and refrigerate. I like to make the day before I want it so it's very well chilled when served.
- If serving this as a dessert, it's extra yummy topped with a big squirt of whipped cream and a maraschino cherry! You can also change it up a bit with a different flavor of gelatin. Grape is quite good.
In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar. Make an extra batch of this oh-so-sweet compote and spoon it into jars to give guests. Candied-Orange + Cranberry Com. click here to see more like this. In heavy medium saucepan, combine cranberries, orange peel, juice and sugar. This tangy cranberry compote is a great way to refresh your taste buds mid-meal.
So that’s going to wrap it up for this exceptional food nan's orange cranberry compote recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
