Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fruit Tart is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fruit Tart is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit tart using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fruit Tart:
- Prepare 300 grams all-purpose flour
- Make ready 150 grams unsalted butter
- Take 2 egg yolks
- Prepare 1/2 tsp baking powder
- Make ready 1 pinch salt
- Take 2 tbsp milk
- Get 1 lemon
- Take 1 orange
- Get fruit you prefer
- Get 1 envelope food grade gelatine
- Take pastry cream
- Take 500 ml milk
- Prepare 200 grams granulated sugar
- Make ready 70 grams flour
- Take 30 grams corn flour
- Make ready 1 envelope vanilla extract
- Make ready Glaze
- Get 20 grams gelatine powder
- Make ready 15 grams sugar
- Get 300 ml water
Instructions to make Fruit Tart:
- Mix softened butter with flour, baking powder and salt
- Add egg yolks and knead
- Grate lemon skin and orange skin on the mixure
- Add one or two tablespoon of milk until the dough is soft but not sticky
- Wrap the dough in cellophane and let it rest in the fridge for half an hour
- In the meantime prepare the pastry cream: Mix flour, corn flour and sugar
- Slowly add warm milk and vanilla extract
- Put everything on medium heat and let it boil until it thickens (3 minutes more or less). Custard is ready.
- Take off the dough from the fridge and roll it out (~1/1,5 cm), put it into a greased tart tin and poke holes on the bottom using a fork. Use the fork to press the borders too.
- Cover the dough in baking paper and put beans in the center (to avoid it grows too much)
- Bake at 180°C for 20 minutes
- Let the tart cool down, then fill the center with the prepared pastry cream
- Prepare the glaze mixing all the ingredients and heating until melted, let it cool it down for a while
- Cut fruit into pieces and put them on the pastry cream layer (trying to be artistic ^^)
- Brush a thin layer of glaze over the fruits and refrigerate before eating!
So that’s going to wrap this up with this exceptional food fruit tart recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
