Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato tart with goat cheese & pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes. Beat together the eggs and goat cheese.
Tomato tart with goat cheese & pesto is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomato tart with goat cheese & pesto is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tomato tart with goat cheese & pesto using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato tart with goat cheese & pesto:
- Make ready 1 1/2 dozen puff pastry in small circle
- Take 1 1/2 cup Homemade tomato sauce
- Make ready 1 dozen slices of tomatoes
- Prepare 1 dozen teaspoon of goat cheese topped on each tomatoes
- Prepare 1 cup Fresh pesto
Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. This goat's cheese tart is a tasty quick dinner, that's easy to make with minimal effort. Cheese - A good quality goat's cheese is essential so I recommend not skimping on that.
Instructions to make Tomato tart with goat cheese & pesto:
- Prepare your puff pastry and cut them in small circle
- Add your tomato sauce and slices of tomato on top
- Put your teaspoon of fresh goat cheese
- Finish with you fresh pesto
- Oven @ 350°F for about 15 minutes
For this tart, I use a mild and creamy goat's cheese, this is the perfect balance against the sweet cherry tomatoes. Just to state the obvious, our tomatoes have been very successful this year. After struggling to grow them the past couple years Crumble the goat cheese into large chunks and spread over the tart. Season tart with sea salt and fresh cracked. This tomato tart is seriously pretty.
So that’s going to wrap it up with this exceptional food tomato tart with goat cheese & pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
