Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🔥spicy malaysian shrimp & snowpeas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
🔥Spicy Malaysian Shrimp & Snowpeas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 🔥Spicy Malaysian Shrimp & Snowpeas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Take 1 lb raw shrimp, deveined and peeled
- Get 1 1/2 cup snowpeas
- Prepare 3 clove garlic, minced
- Prepare 1 1/2 tbsp fresh ginger, minced
- Take 2 tbsp Red curry paste
- Prepare 1/2 cup low sodium chicken stock
- Make ready 1 lime, zest and juice
- Get 1 tbsp sesame oil
- Take Marinade
- Make ready 1/4 cup soya sauce
- Get 3/4 tbsp cornstarch
- Get 4 tbsp whisky (or chicken stock if you don't cook with alcohol)
Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Mix ingredients for marinade and marinade shrimp for 30 min
- Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
- Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
- Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
- Finish with the lemon juice and zest and serve with steamed rice or noodles.
So that is going to wrap this up with this exceptional food 🔥spicy malaysian shrimp & snowpeas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
