Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese stuffed bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese Stuffed Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheese Stuffed Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese stuffed bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Stuffed Bread:
- Make ready 3 Cups All Purpose Flour
- Take 1 Cup Warm Water
- Make ready Pinch Salt
- Prepare Pinch Sugar
- Take Vegetable Oil, Espresso Cup Size
- Get 2 Tea Cup Spoons of Bread Yeast
- Take Collection of Cheese
- Make ready Sesame Seeds
- Prepare Butter
Steps to make Cheese Stuffed Bread:
- Mix all ingredients and knead them into a dry big ball of dough.
- Leave the dough to rest for at least two hours.
- Cut some cheese and put aside.
- Cut the dough into small balls and stuff them with cheese, seal them properly and roll over one of the sides in sesame seeds, then stack them close to one another in a pan brushed with vegetable oil.
- Melt some butter and brush them all over the top of the dough pieces in the pan. This will give a nice light golden color once baked.
- Heat the oven and bake at medoum temperature for around 20 minutes and then bake from the top for 5 minutes. Keep the pan at mid-level in the oven to avoid burning.
So that is going to wrap this up for this exceptional food cheese stuffed bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!