Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cococut rice served with steamed cabbage, hard boiled eggs and avocado. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cococut rice served with steamed cabbage, hard boiled eggs and avocado is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cococut rice served with steamed cabbage, hard boiled eggs and avocado is something which I’ve loved my whole life.
Meatballs with Hard-Boiled Eggs InsideCooking by the Book. freshly ground black pepper, fresh flat leaf parsley Cauliflower and Hard Boiled Eggs Thai Red CurryHealthy Thai Recipes. lite coconut milk, olive oil. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main Boil liquids: heat coconut milk and coconut water in a medium non-stick saucepan set over Fluff and serve: uncover gently toss rice with a fork and serve warm.
To get started with this particular recipe, we must prepare a few components. You can cook cococut rice served with steamed cabbage, hard boiled eggs and avocado using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cococut rice served with steamed cabbage, hard boiled eggs and avocado:
- Prepare coconut milk
- Prepare rice
- Get Salt
- Take is water
How To Cook Spinach To Perfection. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Serve topped with sesame seeds, if desired. This egg and avocado bowl combines hard boiled eggs with creamy avocado slices for a super healthy and quick meal that's loaded with protein Oh hi!
Steps to make Cococut rice served with steamed cabbage, hard boiled eggs and avocado:
- Pour coconut milk and water in a saucepan to boil
- Clean the rice then leave it to dry before the water boils
- Add salt in the saucepan when boiling
- Add the rice then close with a lead then reduce the heat to allow it boil slowly
- When almost dry remove then cover with aluminum foil then cover with a lead
- Reduce the heat further then return the rice to cook slowly
- Serve with steamed cabbage
Today I have a super quick and easy recipe that can be served for pretty much any time of the day. Lately I've been obsessed with all things eggs. Thai-styled fried rice with fried tofu, tomatoes, onion and egg served with cucumber slice and scallion. Coconut prawn served with scallion, mint, nut, avocado and mango in refreshing lime dressing. Boneless roasted duck with steamed broccoli, carrot, cabbage and honey ginger sauce.
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