Chinese Baby Back Ribs
Chinese Baby Back Ribs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese baby back ribs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Baby Back Ribs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Baby Back Ribs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chinese baby back ribs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Baby Back Ribs:
  1. Make ready 2 racks of baby back ribs
  2. Get dry rub
  3. Take 2 cup dark brown sugar
  4. Prepare 2 tbsp salt
  5. Prepare 1 tsp black pepper
  6. Get 1 1/2 tsp garlic powder
  7. Get 3 tsp 5-spice powder
  8. Prepare 1 zest of 1 lime, 1 orange & 1 lemon
  9. Prepare braising liquid
  10. Make ready 2 cup unsweetened pineapple juice
  11. Take 1 juice of 1 lime, 1 orange & 1 lemon
  12. Get 1/4 cup red wine vinegar
Instructions to make Chinese Baby Back Ribs:
  1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them).
  2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours.
  3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes).
  4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes.

So that is going to wrap it up for this exceptional food chinese baby back ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!