Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon rolls is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Take For the dough
- Prepare 2 cups flour
- Take 1 teaspoon yeast
- Take 1/8 teaspoon salt
- Make ready 2 spoons powered milk
- Get 1 spoon butter
- Make ready 2 spoons honey
- Prepare 1 egg
- Get 1 cup warm water
- Make ready For the fillings
- Make ready 2 spoons butter
- Get 2 spoons brown sugar
- Make ready 2 teaspoon cinnamon
A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Steps to make Cinnamon rolls:
- Mix flour yeast and salt in a bowl.
- In a small bowl mix milk, honey, butter and warm water, stir, break the egg into it and mix
- Transfer the liquid part into the flour mix and mix it with a spatula
- Cover and Keep in a warm place for it to proof for 2 hours
- Place it in a fridge overnight
- For the fillings, melt butter, add brown sugar and cinnamon and mix
- Remove the dough from the fridge and roll into rectangular shape, using a spoon smear the cinnamon mixture on the dough and roll it gently.
- Cut it into equal parts using serrated knife and place in a greased baking pan but leave space in between.
- Cover and let it rise/proof for 30-60 minutes.
- Bake for 30 minutes.
- Serve with tea or drink
- NB: Salt in direct contact with yeast degrade it, so add yeast and salt in different sides of the bowl then mix. Electric Mixer can be use instead of keeping it in the freezer over night.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
So that is going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
