Dark Chocolate nut tart
Dark Chocolate nut tart

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dark chocolate nut tart. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dark Chocolate nut tart is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dark Chocolate nut tart is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate nut tart:
  1. Make ready crust
  2. Take 1 1/2 cup coconut flour
  3. Take 1 1/2 cup chopped walnuts
  4. Prepare 2/3 cup butter or margarine, or ghee
  5. Get 1/3 cup milk
  6. Get filling
  7. Take 1/3 cup Hershey Special Dark Cocoa Powder
  8. Take 1/3 cup clover honey
  9. Make ready 1 leftover crust mixture about a third cup
  10. Prepare 1 cup grated coconut flakes
  11. Make ready 1/3 cup light corn syrup
  12. Get nut topping
  13. Make ready 1/4 cup pistachio nuts
  14. Get 1/4 cup coconut flakes
  15. Take 2/3 cup pecan halves
  16. Prepare 1/4 cup cashew nuts
  17. Take 1/3 cup slivered almonds
  18. Take syrup
  19. Take 1 cup sugar
  20. Make ready 2 tbsp vanilla extract
  21. Prepare 1/4 cup milk
  22. Get 2 tbsp water
  23. Get 1 nonstick spray as needed
Steps to make Dark Chocolate nut tart:
  1. Preheat oven 350°Fahrenheit
  2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
  3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
  4. Layer the nut topping on top of the filling topping spreading across the top
  5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
  6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
  7. Let cook 45 minutes let sit cooling 30 minutes
  8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid

So that is going to wrap it up with this special food dark chocolate nut tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!