Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, deans pecan pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Deans pecan pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Deans pecan pie is something that I’ve loved my whole life.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the su. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
To begin with this particular recipe, we have to prepare a few components. You can have deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deans pecan pie:
- Get 1 and 1/4 cups of all-purpose flour
- Make ready 1 tablespoon granulated sugar
- Get 1/4 teaspoon salt
- Make ready 1/4 cup vegetable oil
- Take 4 tablespoons cold water divided
- Make ready for filling
- Make ready 1/2 cup granulated sugar
- Prepare 3 large eggs
- Make ready 1 cup light corn syrup
- Prepare 1 tablespoon unsalted butter melted
- Make ready 2 teaspoons vanilla extract
- Take 1 and 1/4 cups pecan halves
I had always found the pie curious, and I'd always wanted to try it. This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).
Instructions to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. This pecan pie recipe impressed me from beginning to end. Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine. Given my long-running love affair with nuts, I'd gobble up as much pecan pie as I could around the holidays. This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table.
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