Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
- Make ready Olive oil for coating the shrimp
- Get Freeze-dried oregano or fresh
- Make ready Salt and Pepper
- Take 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Make ready 1-2 Tbs olive oil
- Prepare 1/3 cup diced shallots
- Take 1-2 garlic cloves minced
- Make ready Salt and pepper
- Prepare Dash or so of white wine
- Make ready Red pepper flakes
- Make ready 1-2 oz. Feta cheese crumbled
- Make ready Freeze-dried mint leave flakes or fresh
- Take Cooking, assembly, and baking
- Take Preheat the oven to 400f
- Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Make ready Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Get Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Prepare Add a splash of white wine and simmer for a few minutes more
- Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Take Put into the oven and cook about 10-15 minutes until bubbly
- Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine
In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors that are. For example, Fass said that the U. Argentina has today the largest wild capture shrimp (Pleoticus muelleri) fishery in the southern hemisphere.
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
The Red Shrimp fishery is strictly managed by Argentine authorities and has adjustable season start and finish dates, including vessel number restrictions. A global glut in the farmed shrimp market is hurting the prospects for Argentina's wild-caught industry, just as the most important fishing season begins. This video presentation of wild caught, sustainable Argentine Red Shrimp, also know as Langostino, ( Pleoticus Muelleri ) shows images of fishing. Frozen Argentinian red shrimps on a white background. Cooked argentine red prawns with salad on the ice.
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