Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF
Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys moroccan-style root vegetable tagine, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys moroccan-style root vegetable tagine, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:
  1. Make ready 2 tsp cumin seeds
  2. Get 2 tsp coriander seeds
  3. Take 800 grams (2x400g cans) chopped tomatoes
  4. Make ready 600 ml water
  5. Prepare 1 tsp harissa paste or extra if you like more heat
  6. Prepare 4 leeks, sliced
  7. Get 4 courgettes, sliced
  8. Take 4 carrots, sliced
  9. Take 400 grams can chickpeas, drained
  10. Take 2 tsp turmeric
  11. Get 1 salt & freshly ground pepper to taste
  12. Prepare 300 grams corn cous cous (gluten free)
  13. Get 400 ml boiling water for the cous cous
  14. Make ready 2 tbsp lemon infused olive oil
Instructions to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon
  3. Add in the tomatoes, harissa paste and 600mls water and bring to the boil
  4. Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper
  5. Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender
  6. Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water
  7. When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork
  8. Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous
  9. Try my moroccan mint tea, served cold over ice with this meal!

So that’s going to wrap it up for this exceptional food vickys moroccan-style root vegetable tagine, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!