Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moscow mule (w/ alcoholic ginger beer). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moscow Mule (w/ alcoholic ginger beer) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moscow Mule (w/ alcoholic ginger beer) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moscow mule (w/ alcoholic ginger beer) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moscow Mule (w/ alcoholic ginger beer):
- Take 1/2 C ice cubes
- Prepare 4 ea mint leaves
- Take 1 ea lime wedge
- Take 2 oz citrus vodka
- Prepare 1 ea lime juice
- Make ready 5 3/4 oz alcoholic ginger beer (i.e. Crabbie's)
- Make ready 1/2 oz simple syrup (see recipe)
- Get 1 ea large mint sprig
Steps to make Moscow Mule (w/ alcoholic ginger beer):
- In a copper mug add the ice, lime wedge and mint
- Gently muddle the mint and lime wedge.
- Add the remaining ingredients, except the mint sprig, and stir to mix. - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
- Garnish with the mint sprig. Serve and enjoy!
So that’s going to wrap this up for this exceptional food moscow mule (w/ alcoholic ginger beer) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
