Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage in puffed pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage in Puffed Pastry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausage in Puffed Pastry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage in Puffed Pastry:
- Make ready 1/2 pound pork
- Take 1 small onion
- Prepare 2 stalks celery
- Prepare 3 eggs
- Get 1 pkg Puff pastry
- Make ready 1 teaspoon thyme
- Make ready 1 teaspoon oregeno
- Get 1 teaspoon minced garlic
- Get 1/4 teaspoon pepper
- Make ready 1 tablespoon parsley
Instructions to make Sausage in Puffed Pastry:
- In a food processor mix ground pork, onion, celery, 2 eggs and spices.
- Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
- Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
- Repeat steps 2 and 3 with the second piece of pastry.
- Brush top and sides of pastry with beaten egg.
- Place in 375 degree Celsius oven for 30 min.
- Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!
So that is going to wrap this up for this exceptional food sausage in puffed pastry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
