Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butterfly pea lemonade. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butterfly Pea Lemonade is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butterfly Pea Lemonade is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook butterfly pea lemonade using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterfly Pea Lemonade:
- Prepare 15-18 butterfly pea flowers
- Make ready 1.5 litre water
- Prepare 1/2 cup sugar
- Prepare 1 lime or lemon
- Prepare ice
Steps to make Butterfly Pea Lemonade:
- Boil 1.5 litre of water and put the butter pea flowers into the pot
- Take the butterfly pea flowers out of the pot
- Add 1/2 cup of sugar
- Stir the sugar and put the juice in the jar
- Before you drink the juice, squeeze one slice of lime, add some ice cube and the colour of the juice will turn from blue to purple.
So that’s going to wrap this up with this exceptional food butterfly pea lemonade recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
