Carrot puding with vanila icecream
Carrot puding with vanila icecream

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot puding with vanila icecream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

carrot halwa is one of the famous desserts in India. Made with Grated carrot boiled with milk and suagar or fried with mava. Here carrot halwa is served with vanilla ice cream.

Carrot puding with vanila icecream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot puding with vanila icecream is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook carrot puding with vanila icecream using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot puding with vanila icecream:
  1. Make ready 1 cup heavy whipping cream
  2. Take 3/4 cup white sugar
  3. Take 2 1/4 cups milk
  4. Prepare 2 teaspoons vanilla extract
  5. Get 3 spoons carrot halwa

This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! I cant stop making this ice cream! I tried this recipe not only with the cheesecake pudding, but the next time I made it I used the original recipe with vanilla. How to serve this Indian Carrot Pudding: Usually, Gajar ka Halwa is served warm in a bowl topped with nuts of your choice.

Instructions to make Carrot puding with vanila icecream:
  1. Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
  2. Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
  3. Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
  4. When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
  5. Take one bowl first put in carrot halwa and then up put in vanilla ice cream and garnish with dryfruit

It can also be served hot along with a scoop of vanilla ice-cream. yum. Or to make it look grand or fancy you can follow the way I have. When topped with vanilla ice cream, this warm chocolate bread pudding tastes like a grown-up brownie sundae. Serve warm with vanilla ice cream. Note: This recipe makes a ton.

So that is going to wrap this up with this exceptional food carrot puding with vanila icecream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!