Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grandma’s deviled eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grandma’s Deviled Eggs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grandma’s Deviled Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook grandma’s deviled eggs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Deviled Eggs:
- Get hard boiled eggs
- Make ready olive oil mayonnaise
- Prepare pepper
- Get Himalayan pink salt
- Get dill relish
- Get mustard
- Prepare Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.)
Steps to make Grandma’s Deviled Eggs:
- Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
- Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
- Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
- Add all the condiments and salt and pepper to the yolks then mix well with a fork.
- Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
- Let them chill overnight for optimum results and enjoy!!
So that is going to wrap this up for this special food grandma’s deviled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
