Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla cupcakes with chocolate buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vanilla cupcakes with chocolate buttercream frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vanilla cupcakes with chocolate buttercream frosting is something that I’ve loved my entire life.
Today I made these delicious vanilla cupcake with a chocolate buttercream frosting. These cupcakes were so delicious and buttery. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:
- Take unsalted butter, melted
- Take vegetable oil
- Make ready vanilla extract
- Make ready sugar
- Prepare large eggs at room temperature
- Get all-purpose flour
- Take baking soda and 1 tsp baking powder
- Take salt
- Take milk
- Prepare the Chocolate frosting:
- Make ready dark chocolate, chopped
- Get heavy cream
I was not a fan of the buttercream, too sweet for us, but would definitely recommend this recipe for anyone looking for a moist and super chocolate my. Add half of the icing sugar and mix until well incorporated. These un-frosted but baked cupcakes also freeze well. And they taste great right out of the freezer… all hard and cold and gnarly.
Instructions to make Vanilla cupcakes with chocolate buttercream frosting:
- Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
- In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
- Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
- Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
- For the Chocolate frosting:
- In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt
This is absolutely my favorite Chocolate Buttercream recipe. It's smooth and thoroughly chocolaty, without being stiff and overly sweet like chocolate buttercream. Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite. And if you're feeling extra-inspired, grab a few more beans and use my simple trick.
So that is going to wrap it up with this exceptional food vanilla cupcakes with chocolate buttercream frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
