Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate layer cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Layer Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Layer Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate layer cake using 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake:
- Prepare cake batter
- Prepare 1 cup cake flour
- Take 1 cup all-purpose flour
- Make ready 3/4 cup unsweetened cocoa powder, I use Hersheys special dark
- Make ready 2 cup granulated sugar
- Take 2 large eggs
- Take 1 cup heavy cream
- Take 1 cup cooled brewed espresso
- Prepare 2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1/4 cup mayonnaise
- Take 1/4 cup vegetable oil
- Get 1 tsp pure vanilla extract
- Prepare chocolate buttercream frosting
- Prepare 1 oz bakers chocolate, unsweetened, melted
- Take 2 stick unsalted butter, softened. 8 ounce total
- Prepare 3 3/4 cup powdered sugar
- Prepare 2 tsp pure vanilla extract
- Get 3 1/2 tbsp heavy cream
- Take 1/4 tsp salt
- Take 1 pinch cayenne pepper
- Make ready 1/2 cup unsweetened cocoa powder
Steps to make Chocolate Layer Cake:
- In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
- In another bowl, mix together all the dry ingredients.
- Slowly add to wet on low speed until just incorporated.
- Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
- Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
- Set on cooling racks to cool 20 minutes before removing from cake pans.
- While cake is baking, start the frosting.
- Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
- Add in melted bakers chocolate, cream and mix.
- Add in other ingredients and beat on medium for 4 minutes.
- Refrigerate until cakes are cooled.
- On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
- Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
- You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
- Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
- Serve and enjoy. Cake should be stored, covered and refrigerated.
- Recipe by taylor68too.
So that’s going to wrap this up with this special food chocolate layer cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
