Lee's Snickerdoodles
Lee's Snickerdoodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lee's snickerdoodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lee's Snickerdoodles is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lee's Snickerdoodles is something which I have loved my whole life.

This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. Reconfigure hardware on the fly, optimize for power and speed, and embed intelligence into the tightest of spaces. I like to eat food, but I don't chew it.

To begin with this recipe, we have to prepare a few components. You can have lee's snickerdoodles using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee's Snickerdoodles:
  1. Make ready 400 Degree Preheated Oven
  2. Take 1 Cup (whole stick) Butter Flavored Vegetable Shortening
  3. Make ready 1 1\2 Cups White Granulated Sugar
  4. Make ready 2 Large Eggs
  5. Make ready 1 1/2 teaspoons Vanilla Extract
  6. Take 2 3/4 Cups AP Flour
  7. Make ready 1 Teaspoon Baking Soda
  8. Prepare 2 Teaspoons Cream of Tartar
  9. Prepare 1/2 Teaspoon Salt
  10. Take 1/2 Cup Granulated Sugar
  11. Make ready 2 Teaspoons Ground Cinnamon

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Instructions to make Lee's Snickerdoodles:
  1. Cream together first 4 ingredients until light and creamy. A stand mixer works best.
  2. In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside.
  3. Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour.
  4. Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking.
  5. Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point.
  6. This should make just over 2 dozen cookies. Enjoy

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