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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Get Cake:
2. Prepare 3 cups AP flour
3. Get 1/4 tsp salt
4. Take 1 1/2 tsp baking soda
5. Make ready 1/2 tsp cinnamon
6. Prepare 10 tbs butter at room temperature
7. Prepare 1/2 cup sugar
8. Get 1/2 cup brown sugar
9. Get 1 tsp vanilla
10. Prepare 3 eggs
11. Prepare 5 medium to large bananas mashed
12. Take 1 cup sour cream
13. Prepare 1/2 cup milk (I used nonfat)
14. Get 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Take 8 oz cream cheese at room temperature
17. Take 1/2 cup butter
18. Take 2 tsp vanilla
19. Prepare 2 cups powder sugar

Sprinkle chopped walnuts over top of the frosting, if desired. Baking the banana cake as a layer cake changes the frosting to cake ratio. It also has yummy cream cheese frosting, and what goes better with banana cake than cream cheese frosting! Cream cheese: Reduced fat cream cheese can be used.

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Fat-free cream cheese is not recommended in this recipe. Nuts: Feel free to leave the nuts off if you don't like them, but I. Home » Dessert » Cakes/Cupcakes » Banana Cake with Cream Cheese Frosting. This is a great moist and flavorful cake with sweet banana flavor. Nothing beats a classic cream cheese frosting on a bundt cake recipe!

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